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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemonade Cake Recipe

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This recipe for Lemonade Cake is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
1 small pkg lemon instant pudding mix
4 eggs
1 c. water
1/4 c. vegetable oil
Directions:
Directions:
Blend above well and beat for 4 minutes. Bake in a greased and floured Bundt pan at 350º F for 50-55 min. Cool in pan for 5 min. Poke holes to bottom of pan with an ice pick or small dowel stick. For glaze: mix 1/2 c water, 2 tbls melted butter, 1/2 cup "Country Time" Lemonade Drink Mix, and 2 cups powdered sugar. Pour glaze over top and let stand for 15 min. until absorbed. Turn out on cake plate. Serves: 12 Prep: 1 hr. 15 min. (including baking time)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes including baking time

 

 

 

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