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Crunchy Cashew Pork Stir Fry Recipe

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This recipe for Crunchy Cashew Pork Stir Fry is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. cornstarch
1/2 c. chicken broth
1/4 c. red wine or cider vineger
2 T. soy sauce
2 tsp. vegetable or olive oil
3/4 lb. bonless pork (can even use chicken), cut into thin strips
1 c. carrots, thinly sliced
1 c. broccoli florets
3 green onions, thinly sliced
cashews
rice, cooked
Directions:
Directions:
Combine cornstarch, broth, vinegar, soy sauce and oil and mix until smooth. Set aside. In a large skillet or wok, stir fry pork in 1 T. oil over medium to high heat until no longer pink. Remove meat from heat and set aside. Heat 1 T. oil and add carrots and broccoli and fry until crisp tender. Stir in broth mixture and add green onions. Bring to a boil and cook for 2 minutes, stirring frequently. Return meat to pan to warm. Serve over hot rice and top with cashews.

 

 

 

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