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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peach Dessert Recipe

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This recipe for Peach Dessert is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
1 1/2 c. Ritz crackers, crushed
4 tsp. sugar
1/2 c. butter or margarine, melted
2nd layer:
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) whipped topping

3rd layer:
1 (29 oz.) can peaches, drain but save the juice
2 (3 oz.) pkg. peach jello
2 c. boiling water
1 c. reserved peach juice
Directions:
Directions:
1st layer: Mix all ingredients and put in a 9x13 pan and bake for 10 minutes at 350º. Cool.
2nd layer: Beat cream cheese and sugar together until sugar is dissolved. Fold in whipped topping. Spread this on cooled first layer.
3rd layer: Arrange peaches on top of 2nd layer. Mix together jello, boiling water and peach juice and let set up a little bit before pouring over the 2nd layer. Refrigerateand allow time to set up.

 

 

 

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