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Peach Dessert Recipe

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This recipe for Peach Dessert, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marci (Ryan) Hjorth
Added: Tuesday, July 11, 2006


1st layer:
1 1/2 c. Ritz crackers, crushed
4 tsp. sugar
1/2 c. butter or margarine, melted
2nd layer:
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) whipped topping

3rd layer:
1 (29 oz.) can peaches, drain but save the juice
2 (3 oz.) pkg. peach jello
2 c. boiling water
1 c. reserved peach juice

1st layer: Mix all ingredients and put in a 9x13 pan and bake for 10 minutes at 350. Cool.
2nd layer: Beat cream cheese and sugar together until sugar is dissolved. Fold in whipped topping. Spread this on cooled first layer.
3rd layer: Arrange peaches on top of 2nd layer. Mix together jello, boiling water and peach juice and let set up a little bit before pouring over the 2nd layer. Refrigerateand allow time to set up.




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