Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head bokchoy cabbage, cut crosswise
1 bunch green onions, chopped
CRUNCHY INGREDIENTS:
1/2 cup sliced almonds
1/3 cup sesame seeds
2 packages Ramen noodles (crushed in bag - discard seasoning)
2 tablespoons oil
DRESSING:
1/4 cup vinegar
1/2 cup sugar
3/4 cup oil
2 tablespoons soy sauce
Directions:
Directions:
Put cabbage & green onion in bag & set aside.
Brown "crunchy ingredients" in oil & cool. Combine dressing ingredients & boil 1 minute. Cool & refrigerate until needed. Combine all ingredients in bag & shake before serving. Makes a large salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

509W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!