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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potatoes (cooked and mashed)
1/2 cup sugar
1/2 cup milk
2 eggs beaten
1 tsp. vanilla
1/2 stick butter (melted)
Directions:
Directions:
Mix all ingredients and place in a buttered caserole
dish .Sprinkle with topping and bake at 350* for 30 minutes
Topping
1/2 cup bisquick mix- 1 cup pecans-1 cup brown sugar 1 stick butter Mix by hand and spread on top of above mixture.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30minutes.

 

 

 

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