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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Dip Recipe

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This recipe for Crab Dip is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c any type of chopped crabmeat
8 oz cream cheese, softened
½ c chopped onions
3 Tbsp mayonnaise
½ jar cocktail sauce
Ritz crackers
Directions:
Directions:
Mix cream cheese, mayonnaise and onions well. Spread single layer on serving dish. Cover with crabmeat and sauce. Refrigerate 2–3 hours and serve with crackers.

 

 

 

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