"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeff, Cathy and Jon Jeans
Category:
Category:
Ingredients:  
Ingredients:  
1 c any type of chopped crabmeat
8 oz cream cheese, softened
½ c chopped onions
3 Tbsp mayonnaise
½ jar cocktail sauce
Ritz crackers
Directions:
Directions:
Mix cream cheese, mayonnaise and onions well. Spread single layer on serving dish. Cover with crabmeat and sauce. Refrigerate 2–3 hours and serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

597W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!