Noodles - Mom's Homemade Recipe Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c flour
salt
3 yolks
1 T water
|
|
Directions: |
Directions:Add the egg yolks to the flour-salt mixture and mix well.
Add water.
Knead in more flour until dough is the consistency to roll out very thin. After the dough is kneaded smooth and can be rolled into very thin sheets, let dry until dough can be rolled up without sticking. Dusting with flour will help. While rolled up, slice with a sharp knife to desired width - usually 1/4 inch.
Spread noodles out and let dry thoroughly.
Can be stored in air tight containers.
Hint: Mom taught me to not let any egg white get in the mix as it would make the dough rubbery. |
|
Preparation
Time: |
Preparation
Time:Takes time - but worth it. |
Personal
Notes: |
Personal
Notes: As these noodles were drying, young fingers would snitch them for a tasty treat - or so we thought then. The real treat was when Mom would have a fat hen stewed to perfection. The cooked meat was removed from the fatty broth to make room to add homemade noodles to the stew pot. The aroma that filled the kitchen teased us as we waited for the finished meal. Add a good vegetable and possibly a cake or pie for dessert and we had a feast. Don't count the calories!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Noodles - Mom's Homemade Recipe is from