"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Crab Recipe

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This recipe for Deviled Crab, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allene Moore
Added: Sunday, July 9, 2006


2 c freah crab meat
1 T flour
1 tsp worcestershire sauce
2 T butter
salt and pepper
1/2 c milk
2 tsp granted onion
3/4 c toasted bread crumbs
1 T chopped green pepper
1 T chopped pimento
2 tsp lemon juice
1 egg yolk
1/2 tsp prepared mustard

Melt butter; stir in flour; add milk and cook until thicken. Add slightly beaten egg yolk and shredded crab meat. Add seasonings. Cook 3 minutes. Stir in onion and lemon juice, pimentos and green pepper. Fill crab shell with mixture. Sprinkle with crubms. Bake at 400 for 10 minutes or until top is brown.




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