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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sugar Pie Recipe

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This recipe for Sugar Pie is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1/2 c brown sugar
1/2 c granulated sugar
2 T. flour
1 pint coffee cream
salt
Directions:
Directions:
Combine sugar, flour and salt.
Spread in bottem of pie shell.
Add cream.
Stir slightly.
Bake at 350 degrees for 1 hour.
The pie will thicken as it chills.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
Making the crust takes the most time-filling takes minimal time.
Personal Notes:
Personal Notes:
This delicious recipe is hand written by Mom on an undated card; however, it is well remembered from many years back. The first time you make it you will think it will have to be eaten with a spoon, but refrigerate it and walk away from it for a few hours. On return, you will need your pie knife as it will have solidified.

 

 

 

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