Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pickled Eggs and Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Eggs and Beets is from The Manwiller Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each can of sliced beets, add 1/2 cup sugar and 1/2 cup vinegar. I add a little more water, maybe about an inch in can. For a dozen eggs use about 3 cans of beets so that you have plenty of liquid to cover them. Bring beets, sugar and vinegar to boil and simmer about 5 minutes or so. Let cool slightly. Pour over peeled hard boiled eggs making sure that red beets are on top to keep eggs under the beet juice. Cool in fridge for at least 24 hours.
Directions:
Directions:
See above
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!