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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rock Cornish HenWith Wild Rice Stuffing Recipe

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This recipe for Rock Cornish HenWith Wild Rice Stuffing is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1/2 onion chopped fine
1 cup mushrooms
1 1/2 cups cooked wild rice
1/2 tsp. thyme, crumbled
1/2 tsp. morjarm crumbled
salt
6 rock cornish game hens
1 1/2 cups chicken broth
Directions:
Directions:
Preheat oven to 400 degrees. Melt 4 tbsp. butterin a sauce pan. Add the onionand cook over medium heat until soft. mix in rice thyme,and morlarn, stuff slowly intothe cavaties of hens. Rub all over with remaining butter and sprinkle with salt and pepper to taste. Place the hens not touching in shallow pan and roast, basting every 15 minutes with the chicken broth. After 15 minutesreduce heat to 300 degrees and cook another 30 to 40 minutesor until juice runs clear whena small slit is made in upper thigh. Serve with pan juices as a natural sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
Garnish with watercress and serve

 

 

 

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