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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce,
1/4 cup corn oil,
2 tablespoons water,
2 cloves garlic, minced,
2 teaspoons brown sugar,
1 teaspoon chopped fresh ginger root,
1/4 teaspoon black pepper,
1 (2 to 3 pound) flank steak
Directions:
Directions:
In a small bowl, combine all ingredients except steak. Mix well. Score flank steak on both sides. Place in glass baking dish, pour marinade over all. Refrigerate 2 to 4 hours, turn once. Barbecue or broil steak 6 inches from heat, about 5 minutes on each side to desired doneness. Baste occassionally with marinade. To serve, slice thinly across grain. Makes 4 to 6 servings. Note: Marinade can be used for chicken, pork or fish as well.

 

 

 

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