1 15 oz. can pumpkin 4 eggs 2 c flour 1 tsp baking soda 1/2 tsp salt 1 c vegetable oil 2 c sugar 1 tsp baking powder 1 tsp cinnamon
Preheat oven to 350. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9”x13” baking pan. Bake 30 minutes or until center springs back. Serve with whipped topping or a cream cheese frosting
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