"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 15 oz. can pumpkin 4 eggs 2 c flour 1 tsp baking soda 1/2 tsp salt 1 c vegetable oil 2 c sugar 1 tsp baking powder 1 tsp cinnamon
Preheat oven to 350. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9”x13” baking pan. Bake 30 minutes or until center springs back. Serve with whipped topping or a cream cheese frosting
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