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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Siobhan's Easy Enchiladas Recipe

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This recipe for Siobhan's Easy Enchiladas is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sour cream
2 garlic cloves, pressed
2 c. diced chicken
1 1/2 c. grn. onion, chp'd
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. grnd. cumin
1-4 oz. can diced gn. chilies
2-1/2 c. shredded Jack cheese
1 c. shreddedd cheddar cheese
10 flour tortillas -soft taco size
1 can enchilada sauce
Directions:
Directions:
Stir Sour Cream, garlic, chili pwdr., salt, cumin, chilies, 1 1/2 c. jack cheese, chicken and grn. onion together.

Spoon 1/2 cup in each tortilla and roll. Place in a 13x9 casserole. Pour can of enchilada sauce over the top.

Bake covered at 375º for 20 min. Sprinkle evenly with cheddar and bake until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20min.
Personal Notes:
Personal Notes:
I use one boiled chicken for the meat

 

 

 

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