"Do vegetarians eat animal crackers?"--Unknown

Gobcake Recipe

  Tried it? Rate this Recipe:


This recipe for Gobcake, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Rippin
Added: Wednesday, July 5, 2006


1 box chocolate cake mix
1/4 cup oil
1 small box instant chocolate pudding
4 eggs
1 1/2 cups milk

2 small boxes instant vanilla pudding
2 cups milk

Mix and set aside

1 cup oleo
1 cup Crisco
2 cups powdered sugar
1 tsp. vanilla

Mix all above batter ingredient together. Divide mixture in half. Put in a greased jelly roll pan, approximately 3 cups in each pan. Bake 350 10-15 minutes until when a toothpick comes out clean.

Make filling. Blend oleo, crisco, powdered sugar and vanilla. Blend in pudding mixture. Do not over beat. Spread filling on top of one of the cakes. Put second cake(in pan, inverted) on top of cake with filling. Slowly help out of pan. Refrigerate until cold. Cut into 2 inch sguares. These are great frozen too!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!