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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Hummingbird Cake Recipe

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This recipe for Easy Hummingbird Cake is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Duncan Hines Butter Recipe Cake Mix
1 tsp cinnamon
3/4 cup vegetable oil
3 eggs beaten
1 18 oz. can crushed pineapple
2 or 3 bananas mashed
1 cup chopped nuts
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º F. Spray tube or bundt pan with baker's joy. Mix cinnamon and cake mix; add oil and eggs and mix by hand. Add remaining ingredients, mix well and pour into prepared pan. Bake for 45 minutes, or until toothpick inserted in cake comes out clean. Cool in pan 20-30 minutes. Turn out on cake plate and drizzle with glaze. For GLAZE: Mix together 3/4 cup powdered sugar, 3-4 tablespoons brown sugar, add enough milk to make thin enough to drizzle over cake while still warm.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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