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It’s Lemon Pie--But No Meringue Recipe

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This recipe for It’s Lemon Pie--But No Meringue is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3 Tbsp cornstarch
4 Tbsp butter
1 tsp grated lemon peel
¼ c lemon juice
3 large egg yolks, beaten
1 c whole milk
1 c sour cream
Directions:
Directions:
One 9” pie shell-baked (see Easy ½ butter recipe)
Sweetened whipped cream for garnish if desired. In saucepan mix sugar, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk; Stir and cook about 5 to 10 minutes till thick. Cool and add sour cream before pouring into baked pastry shell. Refrigerate overnight to solidify.

 

 

 

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