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Shredded Beef Over Rice Recipe

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This recipe for Shredded Beef Over Rice is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. boneless top chuck roast
2 tsp. fajita seasoning
2 T. vegetable oil
2 14 1/2-oz. cans Mexican style stewed tomatoes
2 c. water
4 c. hot cooked rice
2 T. chopped fresh parsley
Directions:
Directions:
Rub both sides of roast evenly with fajita seasoning. Cook roast in hot oil in a large pan over medium-high heat 5 minutes or until browned on all sides.
Combined tomatoes and 2 c. water. Pour over roast. Cover roast, reduce heat to low and cook 4 hours or until roast is tender. Remove roast and shred using 2 forks.
Skim fat from tomato liquid in pan and discard. Stir beef into tomato liquid. Combine rice and parsley. Serve beef mixture over rice.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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