"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Filled Cookies Recipe

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This recipe for Apricot Filled Cookies, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melva Sobota
Added: Wednesday, July 5, 2006


1 1/2 c. sugar
1/2 c. buttery crisco
1/2 c. oleo
1 egg
1 tsp. vanilla
1c. sour cream
4 c. flour
1 tsp. salt
1 tsp. baking soda

Cook apricots until mushy. Add sugar. Chill overnight.
Cream sugar, crisco and oleo. Add egg, vanilla, sour cream. Add flour, salt, soda. Chill overnight.
Roll out chilled dough with lots of flour. Cut into circles--put a dab of apricots on each circle and put another circle on top. Pinch around each cookie. Bake at 375 til done about 12-15 minutes.




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