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Meat Ball Stew Recipe

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This recipe for Meat Ball Stew, by , is from The Beuten Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaclyn Costantini -daughter of Lenny and Georgette (Bridge)
Added: Wednesday, July 5, 2006


1 lb. ground meat
1 egg
1/4 c. onion-chopped
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. beef bouillon
2 c. boiling water
1 can tomato soup
3 carrots
2 potatoes
1 medium onion-sliced

Combine beef, egg, onion, salt and pepper. Form into meat balls. Brown in dutch oven and drain. Dissolve bouillon in 2 c. water. Add water, tomato soup, carrots, potatoes and onion. Stir gently Bring to boil; reduce heat. Simmer for about 30 minutes.




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