"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Rippin
Added: Wednesday, July 5, 2006


1 pkg. large shells
1/4 cup grated Parmesan cheese
1 large jar spaghetti sauce.

2 eggs
1 (24 oz) Ricotta cheese
1/2 lb. shredded Mozzarella
1/4 cup Parmesan
1 tbsp. chopped parsley
1/4 tsp. oregano
salt and pepper to taste

Prepare shells as directed on package. Blend all filling ingredients together. Spoon 1 tablespoon in each shell. Cover bottom of 9x13 baking pan with a couple spoonfuls spaghetti sauce. Place filled shells in pan. Cover with remaining sauce and sprinkle with Parmesan. Cover and bake in preheated oven 400 for 20 to 25 minutes.




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