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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peppy Pepper Steak Recipe

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This recipe for Peppy Pepper Steak is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. - lean round steak
1 - green pepper, cut into strips
¼ c. - cooking oil
1 can - beef bouillon
½ tsp. - salt
3 T. - cornstarch
1 dash - pepper
2/3 c. - water
¼ c. - onion, chopped
1 T. - soy sauce
1 c. - celery, sliced
2 c. - converted rice, cooked
Directions:
Directions:
In large skillet, brown strips of round steaks in cooking oil. Cover and simmer 15 minutes. Add salt, pepper, onion, celery, and green pepper. Cook until tender. Add beef bouillon. Combine cornstarch and water. Add small amount of meat sauce to cornstarch mixture, then add to remaining meat sauce. Add soy sauce. Cover and bake at 350° for 30 minutes. Serve over rice.

 

 

 

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