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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fried Crawdads Recipe

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This recipe for Fried Crawdads is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1 1/2 c milk
1 tsp Worcestershire sauce
1 c fish fry
1 c all purpose flour
1 tsp baking powder
1 tsp salt
2 tbsp cayenne
2 tbsp garlic powder
2 lbs peeled crawdad tails
oil for deep frying
Directions:
Directions:
In a bowl combine eggs, milk, Worcestershire sauce.
In a separate bowl combine all dry ingredients. Dip the Crawfish in egg mixture then in dry mixture and coat well. Heat the oil and deep fry the breaded crawfish until golden brown. Serves: 4-6 Prep: 20 min.

 

 

 

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