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Sweet And Sour Wild Pig Recipe

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This recipe for Sweet And Sour Wild Pig, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dessie Caro Garland, Texas
Added: Tuesday, July 4, 2006



1 1/2 lbs pork shoulder, cubed
1/2 cup water
1 20 oz can pineapple chunks
1/4 cup brown sugar
2 tbsp cornstarch
1/4 cup vinegar
2 - 3 tbsps soy sauce
1/2 tsp salt
1 small bell pepper, diced
1/4 cup onion diced
hot cooked rice

In a large skillet with cover, brown pork in small amount of fat. Add water, cover, and simmer for about 1 hr. till tender. Do not boil. Drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt; add to pork. Cook and stir until gravy thickens. Add pineapple, bell pepper, and onion. Cook for 2-3 minutes. Serve over hot rice. Servings: 4-6 Prep: 30 min.




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