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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet And Sour Wild Pig Recipe

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This recipe for Sweet And Sour Wild Pig is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
" OR CHOPPED SOOEY "

1 1/2 lbs pork shoulder, cubed
1/2 cup water
1 20 oz can pineapple chunks
1/4 cup brown sugar
2 tbsp cornstarch
1/4 cup vinegar
2 - 3 tbsps soy sauce
1/2 tsp salt
1 small bell pepper, diced
1/4 cup onion diced
hot cooked rice
Directions:
Directions:
In a large skillet with cover, brown pork in small amount of fat. Add water, cover, and simmer for about 1 hr. till tender. Do not boil. Drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt; add to pork. Cook and stir until gravy thickens. Add pineapple, bell pepper, and onion. Cook for 2-3 minutes. Serve over hot rice. Servings: 4-6 Prep: 30 min.

 

 

 

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