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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HALE KOA MAI TAI Recipe

4.9 stars - based on 7 votes
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This recipe for HALE KOA MAI TAI is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Into a bucket glass filled with ice add:

juice of 1/2 fresh lime
1/2 oz. Orgeat syrup
1/2 oz. Curacao
1 oz. Bacardi Light Rum
1 oz. Meyer's Dark Rum
dash pineapple juice
dash sweet & sour mix

Stir & top with 151 proof Bacardi
Directions:
Directions:
Into a bucket glass filled with ice add:
juice of 1/2 fresh lime 1/2 oz. Orgeat syrup
1/2 oz. Curacao 1 oz. Bacardi Light Rum
1 oz. Meyer's Dark Rum dash pineapple juice
dash sweet & sour mix
Stir & top with 151 proof Bacardi
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
The beverage manager of the Hale Koa Hotel was so grateful for Denny's help in the E.R. that he gave Denny this recipe.

 

 

 

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