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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cream-style corn
1 c cracker crumbs
1/2 c chopped celery
1/4 c chopped onion
2/3 c American cheese, diced fine
1 tsp. salt
1/4 tsp. paprika
2 eggs, beaten
1 1/2 c milk
2 T melted butter
Directions:
Directions:
Combine all ingredients and pour into a greased casserole dish.

Bake for 1 hour and 350 degrees and serve.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe was one of my favorite corn dishes. Mom has it dated May 1986 and noted it was cut out from the Grit Weekly publication. This newspaper was always appreciated for its interesting rural news and good recipes and I believe was published in Pennsylvania.

 

 

 

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