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Blueberry Bar Cookies Recipe

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This recipe for Blueberry Bar Cookies is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Ducan Hines Wild Blueberry Miffin Mix
1 cup quick-cooking oats
1/3 cup brown sugar
5 tablespoons (5/8 stick) butter or margarine
1/2 cup raspberry or blackberry jam or preserves
Directions:
Directions:
Preheat oven to 375°. Wash blueberries and set aside to drain.
In a large bowl combine dry muffin mix, oats and sugar; cut in the butter. Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan. Gently fold drained blueberries into jam or preserves. Spoon over crumb mixture in pan; spread evenly. Sprinkle the rest of crumbs and pat them evenly onto the berry mixture. Bake at 375° for 20-25 minutes, until golden brown. Cool completely and then cut into bars.

 

 

 

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