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Pecan Pie Filling Recipe

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This recipe for Pecan Pie Filling is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1/4 teaspoon vanilla
1 1/4 cups dark corn syrup
Pinch of salt
3 eggs, lightly beaten
3/4 teaspoon ground cinnamon
3 tablespoons unsalted butter, softened
l 1/4 cups chopped pecans
Directions:
Directions:
Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in electric mixer bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mixing well.
To assemble pie, spoon pecan pie filling into 1 (9- or 10-inch) pastry-lined pie pan. Fill shell evenly to the top with pecan syrup. Bake at 325 degrees 1 1/2 hours, until a knife comes out clean when stuck in pie. Store pie at room temperature 24 hours.

 

 

 

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