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Confetti Marshmallow Popcorn Balls Recipe

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This recipe for Confetti Marshmallow Popcorn Balls is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups miniature marshmallows
1/2 cup margarine
1/2 teaspoon vanilla
1/4 teaspoon salt
3 quarts unsalted popped corn
1 1/2 cups chopped gumdrops
Directions:
Directions:
Melt marshmallows with margarine in sauce pan over low heat; stir occasionally until smooth. Stir in vanilla and salt. Pour mixture over combined popped corn and gumdrops; toss lightly until well coated. With hands slightly moistened with water shape into 1 1/2-inch balls place on greased baking sheet or waxed paper and let stand until firm.
Number Of Servings:
Number Of Servings:
3 dz balls.

 

 

 

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