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Lemon Cake with Pineapple Glaze Recipe

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This recipe for Lemon Cake with Pineapple Glaze is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/4 cup vegetable oil or softened margarine
1/4 mashed ripe banana
2 eggs
3 tablespoons lemon juice
2/3 cup plain non-fat yogurt
1/4 cup skim milk
1 teaspoon vanilla extract
1/3 cup flour
1 teaspoon baking soda
2 teaspoons baking powder

Glaze:
6 oz. can unsweetened frozen pineapple juice concentrate
1 teaspoon cornstarch
1/2 teaspoon cinnamon
Directions:
Directions:
Cake:
Beat oil, banana, and eggs until creamy. Add lemon juice, yogurt, milk, and vanilla
extract. Beat well.Add remaining ingredients and beat until smooth. Spoon batter into a 9" round or square baking pan sprayed with non-stick spray. Smooth batter evenly in pan. Bake at 350° F for 25 minutes or until nicely browned. Cool on wire rack.

Glaze:
Combine ingredients in a small saucepan and whip with a whisk over medium heat until mixture thickens slightly. Remove from heat. To serve, spoon glaze over warm cake.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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