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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jalapeno Pie Recipe

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This recipe for Jalapeno Pie is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded sharp cheddar cheese
1 cup shredded mozzerella cheese
jalapenos, chopped (start with 3)
3 eggs
cayenne pepper or paprika
Directions:
Directions:
The original recipe calls for a frozen pie shell, but you don't have to use one. Just spray a glass pie pan with Pam, then add a layer of shredded cheddar cheese, mozzerella cheese and jalapenos; then another layer of cheddar cheese. Beat 3 eggs and spoon over the pie. Sprinkle the top with cayenne pepper or paprika. Bake at 350 degrees for 30 minutes. Cool for 5 minutes, then cut into 2 inch sections for serving. Great for breakfast; serve with a salad for a nice brunch meal.

 

 

 

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