"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mama Johnnye's Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:


This recipe for Mama Johnnye's Chicken Spaghetti, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mama Johnnye (Bell) Marsalis
Added: Sunday, July 2, 2006


1 lg baking hen (use giblets and neck too)
5-6 stalks of celery
2 bell peppers
2 onions
1 can mushrooms (stems and pieces)
1 can Ro-tel (I use hot)
1 jar pimintos
2 lbs Velveta
1 can LeSeur peas
1 1/2 sticks of oleo
1 lb spaghetti

Cook hen, giblets and neck and celery in a large stock pot with water. Bool until chicken falls off bone. Disgard celery. Cool, skin and debone. Cut in to bite size pieces. Cook spaghetti in chicken broth. Dice peppers and onions and cook in oleo until transparent. After spaghetti cooks, cut and stir Velvetta into hot spaghetti until cheese melts. Then add mushrooms, pimento, peppers and onions, Ro-tel and peas. Stir chicken into all this until completely mixed. This makes 2- 9x13 pyrex dishes. Cook at 350 degrees until hot and bubbly. It freezes well or share it with someone!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!