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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mama Johnnye's Chicken Spaghetti Recipe

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This recipe for Mama Johnnye's Chicken Spaghetti is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg baking hen (use giblets and neck too)
5-6 stalks of celery
2 bell peppers
2 onions
1 can mushrooms (stems and pieces)
1 can Ro-tel (I use hot)
1 jar pimintos
2 lbs Velveta
1 can LeSeur peas
1 1/2 sticks of oleo
1 lb spaghetti
Directions:
Directions:
Cook hen, giblets and neck and celery in a large stock pot with water. Bool until chicken falls off bone. Disgard celery. Cool, skin and debone. Cut in to bite size pieces. Cook spaghetti in chicken broth. Dice peppers and onions and cook in oleo until transparent. After spaghetti cooks, cut and stir Velvetta into hot spaghetti until cheese melts. Then add mushrooms, pimento, peppers and onions, Ro-tel and peas. Stir chicken into all this until completely mixed. This makes 2- 9x13 pyrex dishes. Cook at 350 degrees until hot and bubbly. It freezes well or share it with someone!

 

 

 

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