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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Black Bean Salsa Recipe

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This recipe for Creamy Black Bean Salsa is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can black beans, rinsed and drained.
1 - 1/2 cup frozen corn, thawed
1 cup finely chopped sweet red pepper
1/4 cup finely chopped green (bell) pepper
1/2 cut finely chopped red onion
1 Tab. minced fresh parsley or 1 tsp dried parsley flakes
1/2 cup sour cream
1/4 cup mayonnaise
2 Tab. red wine vinegar
1 tea ground cumin
1 tea chili powder
1/2 tea salt
1/4 tea garlic powder
1/2 tea pepper
Directions:
Directions:
Combine beans, corn, peppers, onion and parsley in a large bowl. Combine sour cream, mayonnaiswe, vinegar and seasonings and pour over corn-bean mixture and toss gently to coat.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
Can eat right away but best if left in refrigerator over night.

 

 

 

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