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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch cooked carrots
1 large onion
1 green mango-(probably bell pepper)
1 can tomato soup
1/2 vinegar
1 c sugar
1T mustard
1 T worcestershire sauce
1/3 c salad oil
Directions:
Directions:
Heat soup. Add all ingredients except vegetables. Bring to a boil, remove from heat and cool. After cooled add vegetables and marinate overnight.
Number Of Servings:
Number Of Servings:
Depends on your love of carrots
Preparation Time:
Preparation Time:
Up to an hour
Personal Notes:
Personal Notes:
This recipe was given to Mom by her friend Esther B. many years ago. Esther was much older than Mom and lived alone as she had no family near. Mom made a point to visit her often and took to Esther each holiday season one of her much appreciated assorted cookie gift plates. They shared recipes and this is one of the best. You can tell it is written for experienced cooks as the directions are vague. It is up to you as to whether you chop, mince, etc the veggies.

 

 

 

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