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Aunt Vera's Caramels Recipe

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This recipe for Aunt Vera's Caramels is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brown sugar
1/2 lb. butter
1 c Karo syrup
1 can Eaglebrand
nuts
Directions:
Directions:
Boil to a very firm ball with frequent stirring. Pour into buttered eight inch square pan and cool. Turn out on board and cut into desired serving size.
Preparation Time:
Preparation Time:
Lengthy-up to an hour or so
Personal Notes:
Personal Notes:
I always loved visiting Aunt Vera over the holidays for this special treat. She wrapped the individual caramels in waxed paper squares with each end twisted. This took talent. Though I have made this recipe every year of my adult life, my caramels have seldom conformed to the neat wrapping which displays very nicely in a candy bowl. Mine generally spend the holiday season in a Tupperware container in the fridge. But, they are delicious whichever form they decide to take.

 

 

 

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