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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) blocks of cream cheese, softened
1 c. sugar
2 eggs
1 tsp. vanilla
12 vanilla wafer
12 muffin liners
cherry or blueberry pie filling or whipped cream
Directions:
Directions:
Beat cream chees until smooth. Gradually add sugar and beat until fluffy. Add eggs one at a time. Beat well. Stir in vanilla. Put muffin liners in muffin pan and place one vanilla wafer in each. Fill each cup with cream cheese mixture. Bake at 350 for 20 minutes. Leave in pan and refrigerate over night, When ready to serve, top with pie filling.

 

 

 

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