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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Pancakes Recipe

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This recipe for Dad's Pancakes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sifted all purpose flour
1/4 cup yellow corn meal
2 tsp baking powder
2 Tb sugar
1/2 tsp cinnamon
1 egg
1 cup milk
3 Tb butter melted.

1 1/4 c maple syrup
1/2 c blueberries
Directions:
Directions:
Sift flour with baking soda, salt and sugar into medium bowl.
Beat egg, add milk and melted, cooled butter until well
mixed. Pour into dry ingredients , and beat only til
combined. Batter will be lumpy.

Heat griddle or heavy skillet. Drop a little water onto
griddle . At correct temp water should roll off in drops.

Grease surface with butter, Use 1/4 cup batter for 4"
pancakes. Cook until bubbles form on the surface and the
edges look dry. Turn, cook about 2 minutes longer, or until
nicely browned on underside.

If you would like blueberry, or other fruit pancakes, pour out
pancake, and then add fruit to top. Follow same directions for
cooking.
Number Of Servings:
Number Of Servings:
8 - 4 inch pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Left over pancakes can be frozen, and reheated.

 

 

 

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