"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dad's Pancakes Recipe

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This recipe for Dad's Pancakes, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Albaneze
Added: Thursday, June 29, 2006


1 Cup sifted all purpose flour
1/4 cup yellow corn meal
2 tsp baking powder
2 Tb sugar
1/2 tsp cinnamon
1 egg
1 cup milk
3 Tb butter melted.

1 1/4 c maple syrup
1/2 c blueberries

Sift flour with baking soda, salt and sugar into medium bowl.
Beat egg, add milk and melted, cooled butter until well
mixed. Pour into dry ingredients , and beat only til
combined. Batter will be lumpy.

Heat griddle or heavy skillet. Drop a little water onto
griddle . At correct temp water should roll off in drops.

Grease surface with butter, Use 1/4 cup batter for 4"
pancakes. Cook until bubbles form on the surface and the
edges look dry. Turn, cook about 2 minutes longer, or until
nicely browned on underside.

If you would like blueberry, or other fruit pancakes, pour out
pancake, and then add fruit to top. Follow same directions for

Number Of Servings:
Number Of Servings:
8 - 4 inch pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Left over pancakes can be frozen, and reheated.




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