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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Lentil Soup Recipe

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This recipe for Mom's Lentil Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peg lentils
1 small 15oz can tomatoes, chopped
1 med onion, chopped
3 carrots, peeled & sliced
2 Slices bacon
2 stalks celery
1tsp thyme
1 generous piece sausage, sliced
Directions:
Directions:
Wash lentils, drain and let dry. Fry bacon and remove from pan, then crumble. In bacon fat cook onion, celery and carrots. Sprinkle with thyme, salt, pepper. Add sausage, crumbled bacon, tomatoes and lentils. Add 5-6 quarts water and simmer until lentils are tender. Freezes well.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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