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Mongelluzzo Meatballs Recipe

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This recipe for Mongelluzzo Meatballs is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 qts dried bread (stale) soaked in enough milk to cover
1lb each of burger and pork
2 cloves chopped fresh garlic
1 c fresh grated parmesan cheese
salt, pepper, oregano to taste
1-2 eggs
Directions:
Directions:
Drain off the milk from the bread and discard milk.
Mix remaining ingredients together and then form into
1.5 inch balls. Either bake in 350 F oven, turning every 5
minutes until brown, or brown in a lightly oiled skillet.
Great for subs and in marinara sauce.
Mangia! Mangia!
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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