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Casey's Banana Bread Recipe

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This recipe for Casey's Banana Bread is from The Bowser Family Legacy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 beaten eggs
1 1/2 c. mashed bananas
1 c. sugar
1/2 c. cooking oil or melted butter
1/4 c. chopped nuts
1 recipe for Streusel-Nut Topping
Directions:
Directions:
1. Grease the bottom and 1/2 inch up the sides of one 9 x 5 x 3 inch or two 7 1/2 x 3 1/2 x 2 inch loaf pans; set aside. Combine flour, baking powder, baking soda, cinnamon, nutmeg and 1/4 tsp. salt.

2. In a medium bowl combine the eggs, bananas, sugar and oil/butter. Add egg mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into pan(s). If desired, sprinkle Streusel-Nut Topping over the batter.

3. Bake in a 350 degree oven for 55 to 60 minutes for a 9 x 5 x 3 inch pan, or 40 to 45 minutes for a 7 1/2 x 3 1/2 x 2 inch pan(s), or until a toothpick inserted near the center comes out clean. If necessary, cover loosely to prevent overbrowning. Cool in pan on a wire rack for 10 minutes. Remove from pan(s).

Streusel-Nut Topping

In a small bowl combine 1/4 c. packed brown sugar and 3 T. all-purpose flour. Put in 2 T. of butter and mix with hands until mixture resembles coarse crumbs. If desired, stir in 1/3 c. chopped walnuts.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I love banana bread and this is my favorite recipe. The bread always receives "rave" reviews when I bake and share it with others.

 

 

 

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