"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Becky's Salad Recipe

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This recipe for Becky's Salad, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky Cole
Category:
Category:
Ingredients:  
Ingredients:  
2 large apples
1 snack size box of raisins
1 cup broken pecan pieces
mayonaise
Directions:
Directions:
Core and chop apples do not peel. Mix all together to hold it together. Chill before serving.
Personal Notes:
Personal Notes:
May use 2 red apples and 1 cup green grapes.

 

 

 

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