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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) cans – Chunk Chicken, drained
2 (8 oz.) – cream cheese, softened
1 c. – ranch dressing
¾ c. – pepper sauce (i.e. Frank’s Red Hot)
1½ c. – cheddar cheese, shredded
1 bunch – celery, cut into 4 inch pieces
1 box – chicken flavored crackers
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat until heated thru. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheese over the top, cover, and cook on low until hot and bubbly. Serve with celery sticks and crackers.

 

 

 

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