Red Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 large onions, coarsely chopped
4 celery ribs, coarsely chopped (include some leaves)
1 med. red, yellow or green bell pepper, coarsely chopped
2 (16 oz) pkgs. Jimmy Dean Sage Sausage
2 (12 oz.) pkgs. smoked sausage/kielbasa, 1/4” slices and halved
2 (46oz) cans tomato juice
2 (14oz) cans whole tomatoes, squished
5 cups uncooked long grain white rice
3 tsp salt
1/4 cup Worcestershire sauce
1/2 tsp freshly ground pepper
1/2 tsp cayenne pepper (if desired)
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Directions: |
Directions:Brown sausages separately. When cooking the ground sausage, crumble up as it cooks with a flat wooden spatula. Sometimes I saute the onions, celery and peppers. They can be put in raw. Either way is good.
Put all ingredients in a large lasagna pan (like Mom has) or you can use 2 large foil pans. Stir well. Cover with foil. Bake at 375º for 1-1 1/2 hours.
Tip: You can substitute ground sausage for any rolled sausage or ground beef or use some of each. I also stir the red rice about 1/2 way into cooking, because the sausage and veggies float to the top, if more liquid is needed, can add at this time. |
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Number Of
Servings: |
Number Of
Servings:approx. 20-30 (not sure :) |
Personal
Notes: |
Personal
Notes: I got this recipe from one of my friends mother, who lived in Conway, South Carolina, about 15 years ago. She made it for a back yard pool party we attended. I loved it. I made it for one of Mary Theresa's pig pickin's and it went like wild fire. It is a hearty side dish and goes a long way.
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