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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Eggplant Dressing Recipe

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This recipe for Eggplant Dressing is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1/2 lb groung chuck
5 T margarine
1/2 c. minced onion
1/4 c. chopped grren pepper
2 c. cooked rice
1 tsp. salt
1/2 tsp. pepper
1/2 c. breadcrumbs
Directions:
Directions:
Peel and cut eggplant. Boil in salted water. Drain and mash. Brown meat in 3 T of margarine. Add onions and pepper. Cook until tender. Stir in eggplant, rice, salt and pepper. Pour in a 1 quart casserole dish. Saute breadcrumbs in 2 T of martgarine and top casserole. Bake at 375 for 20 min.

 

 

 

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