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Tacoritas Recipe

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This recipe for Tacoritas, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen (Ryan) Coolidge
Added: Wednesday, June 28, 2006


2 lbs. ground beef
1 medium onion, chopped
1 can refried beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
2 T. chili powder
1/2 tsp. garlic powder
1 tsp. cumin
1 tsp. oregano
1 tsp. sage or poultry seasoning
12 flour tortillas, medium sized
1 c. cheddar cheese, grated
taco toppings

Brown ground beef and onion. Drain. Add refried beans to hamburger. Mix together soups, water, and spices. Add 1 cup of this mixture to hamburger and stir together. Fill 12 flour tortillas with the hamburger mixture using 1/2 c. in each. Fold sides together and place seam side down in greased 9x13 pan. Pour remaining sauce over tacos. Top with 1 c. cheese. Bake at 350 for 20 minutes. Sprinkle with lettuce, tomato, olives and sour cream before serving.




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