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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can golden mushroom soup
1 1/2 lbs. hamburger
1/2 c. dry breadcrumbs
1 egg, beaten
1/2 c. onions, chopped
salt and pepper
Directions:
Directions:
Mix ingredients together only adding 1/4 of the soup. Mix well and form into patties the shape of steaks. Put in greased pan and bake at 350º for 30 minutes. Mix rest of soup with 1/2 c. water and pour over meat. Bake for an additional 15 minutes.

 

 

 

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