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Shrimp and Crab Dip Recipe

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This recipe for Shrimp and Crab Dip, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bitsy Choate
Added: Friday, March 11, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 flat can of crabmeat
1 flat can of tiny shrimp
1 8oz pkg of cream cheese
1 tsp. creole seasoning
1 T lemon juice
Dash of Tabasco
Directions:
Directions:
Drain shrimp and crab. Mash with lemon juice. Mix all ingredients together and refrigerate for a couple of hours.

 

 

 

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