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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. – vanilla ice cream, softened
1 stick – butter, softened
1 c. – sugar
1 c. – brown sugar
1 T. – cinnamon
rum
Directions:
Directions:
Mix the first 5 ingredients well to make batter. To serve: add 1 shot of rum, 2 heaping tablespoons of batter, and boiling water.

 

 

 

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