Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Black Bean & Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean & Corn Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ to 1/3 c. – lime juice
½ c. – olive oil
1 – garlic clove, minced
2 (15 oz.) cans – black beans, drained
1½ c. – corn (frozen is better)
1 – avocado, peeled, pitted, & diced
1 – red bell pepper, chopped
2 – tomatoes, chopped
6 – green onions, sliced thin
salt to taste
½ c. – cilantro (optional)
1/8 tsp. – cayenne pepper
Directions:
Directions:
Place lime juice, oil, garlic, salt, cayenne pepper, in a small covered container and shake until blended. In a salad bowl, combine remaining ingredients. Stir in dressing. Chill and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!