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Deer Roll-Ups Recipe

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This recipe for Deer Roll-Ups is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh deer tenderloin
Dale's sauce
jalapeno peppers
vidalia onions
bacon
Directions:
Directions:
Slice meat into thin strips and soak in Dale's sauce several hours. Cut jalapenos in half and remove the seeds. Cut onions into slivers. Put several slivers of onion on a jalapeno half and wrap a strip of meat around the onion and jalapeno. Wrap a piece of bacon around the meat and place a toothpick through it to hold it together. Grill until bacon is cooked.
Personal Notes:
Personal Notes:
Awesome!!!
(can substitute beef or chicken depending on how many deer Zack has killed that year)

 

 

 

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